Some factors that increase the risk to developing breast cancer, like being a woman and getting older, are not things you can change. But other factors, like maintaining a healthy weight and eating right, may help lower your chances of getting breast cancer.
- Eat at least 2 ½ cups of fruits and vegetables every day. Recent studies showed that those who ate the most fruit had a slightly lower risk compared to those who ate the least fruit, and that eating vegetables may slightly lower the risk of estrogen receptor-negative cancers.
- Choose 100 percent whole grain foods (like 100 percent whole grain breads and cereals, brown rice, popcorn and quinoa) more often.
- Limit red meat and processed meat (choose chicken, fish or beans instead).
- Cut down on “bad” fats (saturated and trans fats), and eat more “good” fats (polyunsaturated and monounsaturated fats, like olive oil and canola oil.)
Make sure to check back here often as we celebrate National Breast Cancer Awareness Month and use the hashtag #bcjourney to join in the conversation!